Little Italy Pasta Salad
Recipe - ShopRite of Mt. Laurel
Little Italy Pasta Salad
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Calories625
Ingredients
1 box (1 pound) rotini (corkscrew) pasta
15 grape tomatoes, each cut in half (1 cup)
4 oz Genoa salami and/or lower sodium ham, cut into ½-inch pieces
4 oz provolone cheese, cut into ½-inch pieces
1/2 tsp ground black pepper
1/2 medium English cucumber, halved lengthwise and sliced ¼-inch thick
2 cups loosely packed spinach leaves, sliced (about 1 cup)
1 cup drained mild banana pepper rings
1 cup Italian salad dressing
1 tsp Italian seasoning
1/2 tsp salt
Directions
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.
Nutritional Information
- 32 g Fat
- 8 g Saturated fat
- 28 mg Cholesterol
- 1148 mg Sodium
- 65 g Carbohydrates
- 3 g Fiber
- 20 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
625
Calories
Shop Ingredients
Makes 6 servings
San Giorgio Rotini No. 76 Pasta, 16 oz
$1.59$0.00/g

Fresh Grape Tomatoes, 1 each
$2.49
Black Bear Classico Genoa Salami
On Sale!
$5.99/lb was $7.99/lb$5.99/lb
Black Bear Provolone Cheese
$7.99/lb$7.99/lb
Badia Black Pepper Ground 2 oz
$3.19$1.60/oz
Seedless Cucumber, 1 each
$1.67
Earthbound Farm Organic Baby Spinach, 5 oz
$3.99$0.80/oz
Mt. Olive Delicatessen Style Mild Banana Pepper Rings, 32 fl oz
$4.49$4.49/qt
Wish-Bone Italian Dressing, 15 fl oz
2 for $5.00
$2.50 was $2.79$0.17/fl oz
With Price Plus Club Card
Bowl & Basket Italian Seasoning, 0.7 oz
On Sale! Limit 4
$0.99 was $1.19$1.41/oz
Morton Salt, Plain, 26 Ounce
$1.89$0.07/oz
Nutritional Information
- 32 g Fat
- 8 g Saturated fat
- 28 mg Cholesterol
- 1148 mg Sodium
- 65 g Carbohydrates
- 3 g Fiber
- 20 g Protein
Directions
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.